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Jawaban (51)
How to cook some rice
First, take some rice. You may use a cup to measure.
Second, put the rice in a bowl.
Third, rinse the rice using some water.
Fourth, put the rice in a pan
Fifth, add some water. Do not add to much. 4 glasses are enough.
Sixth, boil the water.
Seventh, when the water is boiling, stir the rice a little until the water is dry.
Finally, the rice is cooked.
First, take some rice. You may use a cup to measure.
Second, put the rice in a bowl.
Third, rinse the rice using some water.
Fourth, put the rice in a pan
Fifth, add some water. Do not add to much. 4 glasses are enough.
Sixth, boil the water.
Seventh, when the water is boiling, stir the rice a little until the water is dry.
Finally, the rice is cooked.
1. Boil water and add salt
Pour water (for every cup of rice, use 1 3/4 cups of water) into a large saucepan with a tight-fitting lid. Bring to a boil. Mix 1 teaspoon salt into the water.
2. Pour in rice
Add it to the boiling water.
3. Stir once, or just enough to separate the rice
Use a wooden spoon to separate any clumps. Don’t over-stir: That can cause the rice to become sticky.
4. Cover the pot and simmer
Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting. Let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes.
5. Fluff rice with a fork
Just before serving, gently fluff the rice with a fork to separate them.
Pour water (for every cup of rice, use 1 3/4 cups of water) into a large saucepan with a tight-fitting lid. Bring to a boil. Mix 1 teaspoon salt into the water.
2. Pour in rice
Add it to the boiling water.
3. Stir once, or just enough to separate the rice
Use a wooden spoon to separate any clumps. Don’t over-stir: That can cause the rice to become sticky.
4. Cover the pot and simmer
Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting. Let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes.
5. Fluff rice with a fork
Just before serving, gently fluff the rice with a fork to separate them.